featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

Note: This site uses Amazon affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Monday, November 19, 2012

COOKING WITH CLORIS - CRANBERRY PINEAPPLE RELISH

The best Thanksgiving relish and super easy to make!

CRANBERRY PINEAPPLE RELISH
(serves 8)

Ingredients:
2 cans whole cranberries
1 lg. can crushed pineapple
1 lg. or 2 small cans mandarin oranges
1 cup chopped walnuts

Drain pineapple and oranges. Mix together cranberries and pineapple. Fold in oranges and walnuts. 

And that’s it! Could it get any easier?

No comments: